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IntelliCarb Drop-In Ice Cooled Installation Guide

TROUBLESHOOTING

Trouble Probable Cause Remedy

ADJUSTMENT OF DIS-

PENSING VALVE SYRUP

FLOW REGULATOR

DOES NOT INCREASE

TO DESIRED WATER-

TO-SYRUP “RATIO”

A. Dispensing Valve syrup flow regu-

lator, syrup tank quick disconnect,

or syrup line restricted.

B. Syrup tank quick disconnects not

secure.

C. Syrup tanks secondary CO

regu-

lator out of adjustment.

D. No syrup supply.

E. Improper syrup Baume.

F. Dirty or inoperative piston or

spring in dispensing valve syrup

flow regulator.

G. Tapered nylon washer inside tube

swivel nut connector distorted

from being overtightened.

A. Sanitize syrup system as

instructed.

B. Secure quick disconnects.

C. Adjust syrup tanks secondary

regulator as instructed.

D. Replenish syrup supply.

E. Replace syrup supply.

F. Disassemble and clean dispens-

ing valve syrup flow regulator.

G. Replace nylon washer and make

sure it seats properly.

ADJUSTMENT OF DIS-

PENSING VALVE SYRUP

FLOW REGULATOR

DOES NOT DECREASE

TO DESIRED WATER-

TO-SYRUP “RATIO”

A. Dirty or inoperative piston or spring

in dispensing valve syrup flow regu-

lator.

A. Disassemble and clean dispensing

valve syrup flow regulator.

DISPENSED PRODUCT

CARBONATION TOO

LOW

A. Air in carbonator tank.

B. Water, oil or dirt in CO

supply

A. Vent air out of carbonator tank

through relief valve. Actuate dis-

pensing valve carbonated water

lever to make carbonator pump

cycle on.

B. Remove contaminated CO

Clean CO

system (lines, regula-

tors, ect.) using a clean CO

sup-

ply.

DISPENSED PRODUCT

COMES OUT OF DIS-

PENSING VALVE CLEAR

BUT FOAMS IN CUP OR

GLASS.

A. Oil film or soap scum in cup or

glass.

B. Ice used for finished drink is sub-

cooled.

A. Use clean cup or glass.

B. Do not use ice directly from

freezer. Allow ice to become

“wet” before using. (Refer to fol-

lowing NOTE).

NOTE: Crushed ice in the glass also causes dispensing problems. When finished drink hits

sharp edges of ice, carbonation is released from dispensed drink.

C. Syrup over-carbonated with CO

as indicated by bubbles in inlet

syrup lines leading to unit.

D. Warm product-No ice in bin,

bridged ice on cold plate or

plugged drain.

C. Remove syrup tanks quick dis-

connects. Relieve tank CO

pres-

sure, shake tank vigorously, then

relieve tank CO

pressure as

many times as necessary to

remove over-carbonation.

D. Replenish ice, break ice up to

eliminate bridging, unplug the

drain.

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Cornelius CB1522 Manuale di Installazione Pagina 32

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